Clucker-Truss^®

With its increased elasticity, the Clucker-Truss is easy to apply and has extraordinary holding power that keeps the wings and legs of the birds intact throughout the cooking process. Its many valuable features will benefit processors, retailers and consumers alike.

The Clucker-Truss provides better stretch for ease of use while providing superior holding power during cooking. It is available in a wide variety of sizes and colors for a tailored fit and flavor identity. Use it to firmly hold poultry in place, tie roasts and chops, hold together pre-sliced hams, rib racks and secure pinwheels and other specialty products.

For detailed features/benefits, download our Clucker-Truss Information Sheet.