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A GREAT LITTLE HAMBURGER
For cooking convenience, rely on Volk's Cook'd Right Sensor to determine when your burgers are done.
Servings: 4 to 6
Ingredients
| 1 1/2 | pounds | ground Round |
| 1/2 | cup | cooked and minced bacon |
| 1/2 | cup | bar-b-que sauce (your favorite flavor) |
| 1 | small | minced onion or 2 tablespoons of dried minced onion |
| Any of your favorite toppings for hamburger |
Preparation
- Mix ingredients together. Shape into 4 to 6 patties and cook over heated grill.
- Use the Cook'd Right® Sensor to check doneness of patties. Quickly insert dark sensor tip into center of meat. Wait 5-10 seconds. Remove sensor tip and check color. Continue checking with the same sensor until done.
- Top with steak sauce such as A1 or Heinz or just plain ketchup and mustard will do. Serve with baked beans and steak fries.