 |
 |
 |
 |
 |
 |
 |
 |
 |
Cumin Corn Burgers
This recipe utilizes ground and whole cumin seeds.
Servings: 4
Ingredients
| 1 | pound | ground beef
|
| 3 | teaspoons | ground cumin
|
| 3 | teaspoons | cumin seeds
|
| 1 | cup | whole corn kernels, cooked
|
| salt and pepper to taste |
Preparation
- Preheat grill for high heat.
- In a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. Mix together and form into patties.
- Lightly oil grate, and place patties onto grill. Cook for 3 to 4 minutes per side.
- Use the Cook'd Right® Sensor to check doneness of patties. Quickly insert dark sensor tip into center of meat. Wait 5-10 seconds. Remove sensor tip and check color. Continue checking with the same sensor until done.
- Serve in pita pockets with shredded Montererey Jack cheese, fresh cilantro, and diced tomatoes.