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CURRIED TURKEY BURGERS
For cooking convenience, purchase ground turkey equipped with a package of Volk's Cook'd Right Sensors.
Servings: 6
Ingredients
| 2 | pounds | ground turkey |
| 1 | large | onion, minced |
| 1/2 | cup | mayonnaise |
| 4 | ounces | jack cheese |
| 1 | egg white | |
| 1 1/2 | tablespoons | curry powder |
| 6 | hamburger buns |
Preparation
- Mix mayonnaise with 1 1/2 teaspoons of curry powder. Place in airtight container and refrigerate for 1-2 days.
- Mix turkey with remaining curry powder, onion, and egg white.
- Shape into patties and grill. Use the Cook'd Right® Sensor to check doneness of patties. Quickly insert dark sensor tip into center of meat. Wait 5-10 seconds. Remove sensor tip and check color. Continue checking with the same sensor until done.
- Top with thinly sliced cheese. Serve on buns with mayonnaise mixture.