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TASTY TUNA BURGERS
While this recipe uses canned tuna, feel free to substitute fresh, sushi-quality tuna.
Servings: 4
Ingredients
| 1 | (6 ounce) can | tuna, drained |
| 1 | egg | |
| 1/2 | cup | Italian seasoned bread crumbs |
| 1/3 | cup | minced onion |
| 1/4 | cup | minced celery |
| 1/4 | cup | minced red bell pepper |
| 1/4 | cup | mayonnaise |
| 2 | tablespoons | chili sauce |
| 1/2 | teaspoon | dried dill weed |
| 1/4 | teaspoon | salt |
| 1/8 | teaspoon | ground black pepper |
| 1 | dash | hot pepper sauce |
| 1 | dash | Worcestershire sauce |
| 4 | hamburger buns | |
| 1 | tomato, sliced | |
| 4 | leaves | lettuce (optional) |
Preparation
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well.
- Shape into 4 patties (mixture will be very soft and delicate).
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through.
- Use the Cook'd Right® Sensor to check doneness of patties. Quickly insert dark sensor tip into center of fish. Wait 5-10 seconds. Remove sensor tip and check color. Continue checking with the same sensor until done.
- The tuna burgers are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves.