Steps for Preparation

1. Preheat oven to 400°F.
2. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup of beer.
3. Shape into 6 patties.
4. Bake at 400°F for 10 minutes.
5. Baste with remaining 1/4 cup of beer.
6. Continue baking and use the Cook'd Right^® Sensor to check doneness of patties.
1. Quickly insert dark sensor tip into center of meat. Wait 5-10 seconds.
2. Remove sensor tip and check color.
3. Continue checking with the same sensor until done.
4. Discard sensor when finished.
7. At about an additional 10 -15 minutes of baking, patties are done. Sensor tip will be completely orange.