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BAKED HALIBUT WITH PAPRIKA, OLIVES AND MUSHROOMS
Servings: 4
Ingredients
| Nonstick vegetable oil spray | ||
| 4 | 1-inch-thick | halibut fillets (about 8 ounces each) |
| 4 | teaspoons | fresh lemon juice |
| 2 | tablespoons | olive oil |
| 1 | onion, chopped | |
| 1/2 | pound | mushrooms, chopped (about 3 cups) |
| 1 | red bell pepper, chopped | |
| 12 | pimiento-stuffed green olives, chopped | |
| 1 to 1 1/2 | teaspoons | hot paprika |
Preparation
- Preheat oven to 375°F. Spray 10-inch baking dish with nonstick vegetable oil.
- Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.
- Heat oil in medium nonstick skillet over medium-high heat. Add onion, mushrooms and bell pepper and sautŽ until crisp-tender, about 6 minutes.
- Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and pepper.
- Spread vegetable mixture over halibut.
- Bake uncovered until buttonhead of Pop-Up® Timer pops up and halibut is cooked through, about 20 minutes.