GRILLED MARINATED TUNA STEAKS

Servings: 4

Ingredients

3/4	cup	teriyaki sauce
2	tablespoons	soy sauce
2	tablespoons	firmly packed brown sugar
1	tablespoon	Sherry or white wine
1	tablespoon	rice vinegar
1	tablespoon	vegetable oil
1	teaspoon	Asian sesame oil
3		garlic cloves, minced
	1-inch piece	fresh gingerroot, peeled and chopped fine
2		scallions, chopped fine
	pinch	dried hot red pepper flakes, or to taste
4	8-ounce	tuna or swordfish steaks

Preparation

1. In a large shallow dish stir together all ingredients except fish until combined well and add fish. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2.
2. Prepare grill.
3. Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, until desired doneness buttonhead of Pop-Up^® Timer pops up.