LEMON PEPPER COD

To easily tell when the cod fillets are done, use Volk's Cook'd Right^® Sensor during preparation. If you are so inclined, accompany this quick and easy entrŽe with a Riesling, Sauvignon Blanc, or White Zinfandel.
Servings: 2

Ingredients

2		Cod fillets (or other white fish)
1 1/2	Tablespoons	Olive oil
1/4	Teaspoon	Lemon pepper

Preparation

1. Preheat oven to 375¡F.
2. Arrange fillets in baking dish.
3. Drizzle fillets with oil and season with salt and lemon pepper.
4. Bake 10-12 minutes until fish is opaque throughout. You may also check fillets for doneness using a Cook'd Right^® Sensor.
   1. Quickly insert dark sensor tip into center of fillet. Wait 10 seconds.
   2. Remove sensor tip and check color.
   3. Continue checking with the same sensor until done.
   4. Discard sensor when finished.
   5. Fillet is done when tip of sensor is fully orange.