LEMON- AND PEPPER- GRILLED HALIBUT

To easily tell when the halibut are done, use Volk's Cook'd Right^® Sensor during preparation.
Servings: 2

Ingredients

1/4	cup	fresh lemon juice
1	clove	garlic, large, pressed
1	10-to 12-ounce	piece halibut fillet (about 1 1/2 inches thick)
		Olive oil
1	tsp.	minced lemon peel
		Lemon wedges

Steps for Preparation

1. Place lemon juice and garlic clove in small dish.

2. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.

3. Preheat barbecue (medium-high heat).

4. Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt.

5. Grill halibut until cooked through, turning once, about 8 minutes. Continually check for doneness of each steak using a Cook'd Right^® Sensor.

   a) Quickly insert dark sensor tip into center of steak. Wait 5-10 seconds.

   b) Remove sensor tip and check color.

   c) Continue checking with the same sensor until done.

   d) Discard sensor when finished.

   e) Steak is done when tip of sensor is fully orange.

6. Transfer to plates and serve with lemon wedges.