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SALMON WITH LEMON HERB MAYONNAISE
For cooking convenience, purchase salmon steaks already equipped with Volk's Pop-Up® Timer. Accompany this easy entrŽe with a Merlot, Sauvignon Blanc, or White Zinfandel.
Servings: 4
Ingredients
| 1 | Teaspoon | Grated lemon zest |
| 1 1/2 | Tablespoon | Unsalted butter |
| 2 | Tablespoons | Minced parsley |
| 1/4 | Cup | Mayonnaise |
| 4 | 6-oz | Salmon steaks |
Preparation
- Prepare broiler or grill.
- Combine lemon zest, butter, parsley and mayonnaise in a bowl.
- Season salmon with salt and pepper to taste.
- Mix all ingredients thoroughly and chill.
- Cook salmon 5-6 minutes per side, until buttonhead of Pop-Up Timer "pops" up.
- Serve salmon with a spoon of lemon mayonnaise.