LEG OF LAMB MENDOCINO

For cooking convenience, purchase a leg of lamb equipped with Volk's Pop-Up^® Timer.
Servings: 8-10

Ingredients

5 to 6	pound	leg of lamb
12	cloves	garlic, slivered
1	cup	Pinot Noir or fruity Zinfandel wine
1	cup	soy sauce
1/2	cup	water
2	tablespoons	brown sugar
1	large	onion, chopped
6	large	rosemary sprigs
1	tablespoon	thyme
1	tablespoon	oregano
2	teaspoons	pepper

Preparation

1. Bone and butterfly the leg of lamb. Insert garlic into the meat by using a knife tip to puncture the meat, then inserting garlic slivers into this space.
2. Combine remaining ingredients and marinate overnight, turning occasionally.
3. Barbecue over hot charcoal, skin side up (reserve marinade) for 15 minutes. Turn and cook additional 15 minutes or until the button-head of the Pop-Up^® Timer pops up.
4. Baste occasionally with reserved marinade. Slice across grain in thin slices and serve.