Steps for Preparation

1. Use twice as many rib or loin chops in place of thick ones.
2. Warm honey, mustard, salt, and pepper over low heat; stirring continuously.
3. Broil chops on one side until brown; brush with honey mixture. Turn chops.
4. Check for doneness of each chop using a Cook'd Right^® Sensor.
1. Quickly insert dark sensor tip into center of chop. Wait 5-10 seconds.
2. Remove sensor tip and check color.
3. Continue checking with the same sensor until done.
4. Discard sensor when finished.
5. Chop is done when tip of sensor is fully orange, at about another 5 minutes after turning.
5. Brush chops again with glaze.
6. Place on platter and serve with remaining glaze.