BAKED ORANGE PORK CHOPS

Servings: 4

Ingredients

2	lb	Lean pork chops, thick
		Salt and pepper
2		Oranges, sliced thin
1/2	cup	Orange juice
2	tablespoon	Flour

Preparation

1. Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices.
2. Pour juice over the top and cover with orange slices. Cover.
3. Bake in a preheated 350 degree.
4. Use the Cook'd Right^® Sensor to check doneness of chops. Quickly insert dark sensor tip into center of meat. Wait 5-10 seconds. Remove sensor tip and check color. Continue checking with the same sensor until done, after baking 1 hours. Discard sensor when finished.