Steps for Preparation

1. In a food processor, combine the garlic, onion, green pepper, celery, jalapeño, parsley, thyme, lime juice, salt, and pepper. Blend into a paste.
2. Combine marinade with meat in a mixing bowl. Let marinate for 30 minutes or up to 24 hours.
3. Preheat broiler to 400°F or cook over medium hot coals. If broiling pork on a rack on an oven tray, broil for about 10 minutes on each side. Baste pork with extra marinade as steaks are just turned
4. Check for doneness of each steak using a Cook'd Right^® Sensor.
1. Quickly insert dark sensor tip into center of meat. Wait 5-10 seconds.
2. Remove sensor tip and check color.
3. Continue checking with the same sensor until done.
4. Discard sensor when finished.
5. Steak is done when tip of sensor is fully orange.
5. Cooked pork should be firm and white throughout.