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CHINESE BARBECUED PORK WITH GARLIC SAUCE
For cooking convenience, purchase a pork tenderloin equipped with Volk's
Pop-Up® Timer.
Servings: 4
Ingredients
For barbecued pork:
1 | Tbsp. | hoisin sauce |
| 1 | Tbsp. | ketchup |
| 1 | Tbsp. | soy sauce |
| 2 | tsp. | minced garlic |
| 1/2 | tsp. | sugar |
| 3/4 | lb. | pork tenderloin |
For garlic sauce:
| 2 | Tbsp. | soy sauce |
| 11/2 | Tbsp. | minced garlic |
| 1 | tsp. | rice vinegar |
| 1 | tsp. | sugar |
| 1 | tsp. | Asian chili oil OR 1 teaspoon Asian sesame oil |
| Tabasco to taste | ||
| 1/4 | cup | fresh coriander leaves, washed well, spun dry, and torn |
| curried stir-fried noodles with vegetables |
Steps for Preparation
Make barbecued pork:
- Preheat oven to 350deg.F. and line a shallow baking pan with foil.
- In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and
sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
- Roast pork in middle of oven 35 to 40 minutes, until the button-head of the
Pop-Up® Timer pops up.
- Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling: In a small bowl stir together sauce
ingredients until sugar is dissolved.
- Transfer pork to a cutting board and with a knife held at a 45deg. angle,
cut meat across grain into thin slices.
- Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.