Steps for Preparation

1. Prepare the apricot chutney. While the chutney simmers, prepare the grill. When the coals are hot, carefully arrange them on one half of the grill.
2. Combine the oil, salt, pepper, rosemary, thyme, and garlic in a bowl. Trim the pork chops of any excess fat and coat each chop evenly in the oil and herb mixture.
3. Grill the chops, searing them over medium-hot coals on both sides until lightly charred, about 10 minutes total.
4. When the surface of the chops are evenly browned, move the chops away from the direct heat of the coals.
5. Cover the grill and continue cooking for about 15 minutes.
6. Check for doneness of each chop using a Cook'd Right^® Sensor.
1. Quickly insert dark sensor tip into center of meat. Wait 5-10 seconds.
2. Remove sensor tip and check color.
3. Continue checking with the same sensor until done.
4. Discard sensor when finished.
5. Chop is done when tip of sensor is fully orange.
7. Cooked pork should be firm and white throughout.
8. Serve chops topped with apricot chutney.