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APPLE SMOKED TURKEY BREAST
To easily tell when the turkey breast is done, purchase a bone-in turkey breast equipped with Volk's Pop-Up® Timer.
Servings: 6
Ingredients
| 2 | Cups | balsamic vinegar |
| 1/4 | Cup | water |
| 1/4 | Cup | sea salt |
| 3 | Tablespoons | chili powder |
| 2 | Tablespoons | black pepper |
| 1/4 | Teaspoon | marjoram |
| 1/4 | Teaspoon | dried lemon peel |
| 1 | 3 to 3-1/2 pounds | BONE-IN TURKEY BREAST |
Preparation
- In large self-closing bag combine vinegar, water, salt, chili powder, pepper, marjoram and lemon peel.
- Place turkey breast in bag, seal and refrigerate at least 2 hours or overnight.
- Prepare grill for indirect-heat cooking. Add water-soaked applewood chips to hot coals.
- Remove turkey from marinade; reserve marinade.
- Place turkey, skin-side-up, on grill rack over drip pan.
- Cover and grill turkey breast 1 to 1-1/2 hours or buttonhead of the Timer "pops" up.
- Add water- soaked applewood chips to coals as necessary.
- In small saucepan, over high heat, bring reserved marinade to boil.
- Cool and brush over turkey breast every 30 minutes of grilling time.
- Remove turkey breast from grill and let stand 15 minutes. Slice turkey breast and serve.