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JALAPENO GLAZED TURKEY BREAST
To easily tell when the turkey breast is done, purchase a bone-in turkey breast equipped with Volk's Pop-Up® Timer.
Servings: 6
Ingredients
| 1 | BONE-IN TURKEY BREAST HALF (2-1/2 Pounds) | |
| 1/2 | Cup | water |
| 2 | Teaspoons | cornstarch |
| 2 | Teaspoons | reduced-sodium chicken bouillon |
| 1/4 | Cup | jalapeno or apple jelly |
| 1 | Tablespoon | fresh cilantro finely chopped |
| 2 | Cloves | garlic finely chopped |
| 1/2 | Teaspoon | ground cumin |
| 1/4 | Teaspoon | red pepper flakes (optional) |
Preparation
- Prepare grill for indirect-heat cooking.
- Place turkey, skin-side-up, on rack over drip pan.
- Cover and grill turkey breast 1 to 1-1/4 hours or until buttonhead on Timer "pops" up.
- In small saucepan, over medium heat, combine water, cornstarch, and bouillon.
- Stir in jelly, cilantro, garlic, cumin and red pepper flakes.
- Cook and stir until mixture is slightly thickened.
- Brush turkey with 2 tablespoons sauce during last 5 to 10 minutes of cooking.
- Serve turkey with remaining sauce. Refrigerate leftovers.