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MARINATED TURKEY BREAST
To easily tell when the turkey breast is done, purchase a bone-in turkey breast equipped with Volk's Pop-Up® Timer.
Servings: 12
Ingredients
| 1 | 5-7 lb. | turkey breast,-thawed |
| 1 | cup | apple cider vinegar |
| 1/4 | cup | vegetable oil |
| 2 | tablespoon | Salt |
| 2 | tablespoon | Course-ground black pepper |
| 1 | tablespoon | Fine-ground black pepper |
Preparation
- Put turkey breast in roasting bag (Large Size) and place in a shallow roasting pan.
- Combine remaining ingredients in a small bowl and pour mixture over turkey breast.
- Seal bag and make 6 (1/2-inch) cuts in the bag, making sure the Pop-Up
- Bake at 300 degrees F for 4-5 hours or until the buttonhead of the Timer "pops" up.
- Remove excess fat from marinade.
- Serve marinade with turkey.