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ROAST TURKEY BREAST WITH ROSEMARY AND GARLIC
To easily tell when the turkey breast is done, purchase a bone-in turkey breast equipped with Volk's Pop-Up® Timer.
Servings: 8
Ingredients
| 1 | Skinless turkey breast, bone-in, about 3 lbs | |
| 2 | Garlic cloves; cut into Slivers | |
| 1/2 | teaspoons | Dried rosemary OR Tiny sprigs fresh rosemary |
| 3 | tablespoons | Honey |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Lemon juice |
| 1/2 | teaspoon | Pepper |
| Salt to taste |
Preparation
- Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have any fresh rosemary, add dried to the honey mixture.)
- In small bowl, combine honey, mustard, oil, lemon juice and pepper.
- Brush all over turkey breast. Sprinkle with salt.
- Place turkey in baking dish, meaty side up, with Pop-Up Timer visible.
- Roast at 350 F for 45 to 60 minutes, until buttonhead of Timer "pops" up.
- Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal.