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TURKEY BREAST BRAISED WITH GARLIC AND RICE
To easily tell when the turkey breast is done, purchase a bone-in turkey breast equipped with Volk's Pop-Up® Timer.
Servings: 4
Ingredients
| 1 | Cup | long-grain rice |
| 1 | Can (14-1/2 ounces) | chicken broth |
| 1/2 | Cup | white wine |
| 2 | Teaspoons | dried parsley |
| 1/2 | Teaspoon each | dried rosemary, thyme and sage |
| 1 | Bay leaf | |
| 1 | 5-6 pound | BONE-IN TURKEY BREAST |
| Paprika | ||
| 3 | Cloves | garlic |
Preparation
- In 5-quart Dutch oven combine rice, broth, wine, parsley, rosemary, thyme, sage and bay leaf.
- Place turkey over rice mixture and sprinkle turkey generously with paprika.
- Cut off root ends of garlic cloves. Place whole garlic bulbs, cut-end-up, in rice around turkey breast.
- Cover top of Dutch oven with foil and lid.
- Bake at 350 degrees F. 2-1/2 to 3 hours or until the buttonhead of the Timer "pops" up.
- Allow to stand 10 to 15 minutes before serving.
- To serve, carve turkey into slices and place on platter.
- Spoon rice mixture into serving bowl.
- Squeeze garlic from skins onto turkey and rice.