Steps for Preparation

1. Prepare the sweet and hot peach relish and set aside.
2. In a small bowl, combine the garlic, cumin, chili powder, curry powder, coriander seeds, paprika, brown sugar, allspice, vinegar, wine, salt, pepper, and mix well.
3. Rub the chicken lightly with the vegetable oil, sprinkle with salt and pepper, and grill over a medium fire for 7 to 9 minutes per side, continually checking each breast for doneness using the Cook'd Right^® Sensor.
4. To check for doneness:
1. Quickly insert dark sensor tip into center of meat. Wait 5-10 seconds.
2. Remove sensor tip and check color.
3. Continue checking with the same sensor until done.
4. Discard sensor when finished.
5. Chicken breast is done when tip of sensor is fully orange.
5. Brush on the spice paste and cook 1 additional minute per side. The paste should be brown and crusty, but not burned. Serve accompanied by the sweet and hot peach relish.