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BEEF POT ROAST
For cooking convenience, purchase a
pot roast equipped with Volk's Pop-Up® Timer.
Serving
Size: 6
Ingredients
|
2 |
lb. |
pot roast |
|
2 |
cups |
chicken stock or canned chicken broth |
|
1 |
tbsp. |
oil |
|
1 |
onion; diced |
|
|
1 |
cup |
thinly sliced carrots |
|
2 |
cups |
cola |
|
1 |
tsp. |
salt |
|
1 |
cup |
frozen peas; defrosted |
Steps for Preparation
- Heat oil in a pot.
- Add the meat and brown well on both sides.
- Remove the meat and pour out the fat.
- Replace the meat and add onion, carrot, and cola.
- Place over medium heat, making sure the Pop-Up® Timer is visible on top.
- Cook 5 minutes.
- Add stock and salt.
- Cover and cook until the button-head of the Pop-Up® Timer pops up, about 1 1/4 hours.
- Add the peas and cook for another 5 minutes.