Food Safety

Volk food safetyFood safety is critically important for everyone.

The key to making food safe is temperature, not time. A host of food borne illnesses can occur from simply using improper cooking techniques and undercooking. One of the surest ways to ensure that food is safe is to make sure that it is cooked properly—by using a Pop Up® Disposable Cooking Thermometer.

The Pop Up® Disposable Cooking Thermometer uses patented organic firing mediums, that accurately indicates (within + or -2°F) when poultry, meat and fish have reached their optimum level of doneness, thus eliminating guesswork and assuring a perfectly cooked product each and every time.