Food Temperature Guide

Volk Food Temp Guide

Some foods contain a Pop Up® Disposable Cooking Thermometer inserted at the processing plant, which are the ideal way to properly gage doneness. If a Pop Up® is not available, use an instant-read thermometer to assure your product is cooked to a food safe temperature.

For specific food temperature guidelines for determining proper doneness visit: or contact the Meat and Poultry Hotline, U.S. Department of Agriculture: 800-535-4555.

More food safety information is also available on the Center For Food Safety and Applied Nutrition website or contact The U.S. Food and Drug Administration Food Information Hotline: 888-SAFE-FOOD.