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| Bacteria are a part of our environment. Where
there is food, there may be bacteria. In the home, avoiding the
occurrence of foodborne illness caused by bacteria rests on three
things: food storage, food handling, and cooking. While there is
no absolute way to completely eliminate foodborne illness, the vast
majority can be prevented with proper food handling. It's as easy
as following these four simple guidelines: • Keep It Clean: Wash Hands And Surfaces Thoroughly • Don't
Cross-Contaminate: Separate Raw And Cooked Foods
• Cook Foods Adequately: Temperature Tells When Its Done 
Above all else, Volk Enterprises wants consumers to enjoy any meat, fish and poultry meal they prepare - and be as safe as possible doing it. The Fight BACTM campaign run by the Partnership for Food Safety Education is designed to help consumers keep food safe from bacteria. |