HOLIDAY FEASTS ARE HAPPIER WITH
POP-UP® TIMERS FROM VOLK

NORCROSS, GEORGIA - (March 19, 2003) -Pop-Up® Timers from Volk Enterprises make the preparation of large cuts of meats a snap. Pop-Up Timers are time-tested temperature indicators that have gained consumer confidence for more than a decade. When preparing foods for holiday gatherings, cooks can be nervous about whether the product is thoroughly heated to the correct temperature, or even overcooked and dried out.

Consumers know they can rely on a Pop-Up Timer to ensure that their ham or turkey ham has reached the manufacturer's recommended serving temperature - which is 140 degrees F. for "fully cooked hams" and 160 degrees F. for fresh hams. Pop-Up Timers are reliable, and accurate to +/- 2 degrees F. Moreover, consumer research has proven that the addition of a Pop-Up Timer makes the difference in shoppers' choices. Brands carrying the Pop-Up Timer are definitely preferred.

Help your products move off the shelf with the addition of one of the world's most reliable temperature indicators.

Volk Corporate headquarters are located in Turlock, California, with its main sales and distribution facility in Atlanta, Georgia. Contact Volk Enterprises, Inc. (770) 441-1443, or visit our Web site at www.volkenterprises.com.

EVEN LITTLE BIRDS PROFIT FROM A
POP-UP® TIMER FROM VOLK

NORCROSS, GEORGIA - (December 12, 2002) -Volk Enterprises introduces their famous Pop-Up® Timer for use in Cornish game hens.

Once thought of for use only in the traditional holiday turkey, Pop-Up Timers are now being seen in all sorts of smaller birds. Retailers know that consumers are always looking for products that will ease their day and make the best use of their time. Value-added products such as the Pop-Up Timer gives consumers just what they want, a convenient and easy method of telling when the bird is done to perfection.

Accurate to within +/- 2 degrees F., the Timers are calibrated to "pop" at the ideal internal temperature for Cornish game hens. These timers are small enough for the Cornish hen, but are available in other sizes, up to timers for the largest turkeys.

With products from Volk Enterprises, you can expect perfection, every time.

Volk Corporate headquarters are located in Turlock, California, with its main sales and distribution facility in Atlanta, Georgia. Contact Ed Gustafson at Volk Enterprises, Inc. (770) 441-1443, or visit our website at www.volkenterprises.com.

RIB ROASTS ARE ALWAYS PRIME
WITH A POP-UP® TIMER FROM VOLK

NORCROSS, GEORGIA - (November 14, 2002) - Pop-Up® Timers from Volk Enterprises makes it easy to judge the doneness of prime rib roasts.

Simply insert a Pop-Up Timer into the roast before cooking. The Timer "pops" when the desired internal temperature is reached.

Pop-Up Timers are specially calibrated to "pop" at a wide range of temperatures, giving the chef control over deciding whether to prepare the meat at the rare, medium or well-done stages. Just use the Timer that corresponds to the final desired internal temperature. The Timer is perfect for foodservice use as well as institutional applications such as schools, hospitals and nursing homes. Even novice cooks can achieve roasting perfection with a Volk Pop-Up Timer.

Volk Enterprises prides itself on being experts in producing high-quality products that are both dependable and affordable. Volk Corporate headquarters are located in Turlock, California, with its main sales and distribution facility in Atlanta, Georgia. Contact Ed Gustafson at Volk Enterprises, Inc. (770) 441-1443, or visit our website at www.volkenterprises.com.

HIT THE TRAIL WITH COOK’D RIGHT SENSORS
FROM VOLK ENTERPRISES

NORCROSS, GEORGIA - (October 21, 2002) - Cook’d Right Sensors from Volk Enterprises indicate the precise level of doneness of steaks.

Prime cuts of steak are too expensive to ruin with overcooking. The Cook’d Right Sensor from Volk Enterprises indicates whether the meat is rare, medium, or well done. The colored band at the end of the sensor turns from black to orange in increments, according to the level of doneness. Simply insert the black tip of the sensor into the thickest part of the steak. Cook’d Right Sensors make even the most inexperienced cook an expert.

The convenient, disposable sensors can be packaged along with the steaks, assuring consumers that their investment will be done to perfection. No more wasting precious meat juices by cutting into the steak to check if it’s done. The sensor is reliable, too, accurate to within +/- 2 degrees F.

Volk Enterprises is a pioneer in temperature indicator science, specializing in thermal plastic technology and injection molding. Volk Corporate headquarters are located in Turlock, California, with its main sales and distribution facility in Atlanta, Georgia. Contact Ed Gustafson at Volk Enterprises, Inc. (770) 441-1443, or visit our website at www.volkenterprises.com.