BRATS AND BURGERS CAN BE PARTY READY WITH
COOK’D RIGHT SENSORS FROM VOLK

NORCROSS, GEORGIA... (September 3, 2002)... Take the guesswork out of backyard barbeques with the Cook’d Right® Sensor from Volk Enterprises.

Sausages and burgers need to be thoroughly cooked, and sometimes it can be hard to tell when they are exactly done. Handy Cook’d Right Sensors from Volk Enterprises ensure that bratwursts, Italian sausage, Polish dogs, bratburgers and hamburgers are cooked completely through. The indicator band on the disposable sensors turns bright red when the item has reached the optimum temperature. No guesswork, no mistakes.

The sensors are easily packaged right along with the meat item, and are specifically calibrated for sausages and ground beef items. They are perfect for the backyard, tailgate parties, or picnics in the park. For barbeque perfection, every time, rely on Cook’d Right Sensors.

Volk Enterprises prides itself on being experts in producing high-quality products that are both dependable and affordable. Volk Corporate headquarters are located in Turlock, California, with its main sales distribution facility in Atlanta, Georgia.

For more information, contact Ed Gustafson at Volk Enterprises, Inc. (770) 441-1443, or visit our website at www.volkenterprises.com.