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March 9, 2003 Holiday Feasts Are Happier With Pop-Up® Timers From Volk
December12, 2002 Even Little Birds Profit From A Pop-Up® Timer From Volk
November 14, 2002 Rib Roasts Are Always Prime With A Pop-Up® Timer From Volk
October 21, 2002 Hit The Trail With Cook'd Right Sensors From Volk Enterprises
October 17, 2002 Perfect Pork With Pop-Up® Timers From Volk Enterprises
October 15, 2002 Rib Roasts Are Always Prime With A Pop-Up® Timer From Volk
We at Volk have been busy! Read more in our Press Release Archive.
PRESS RELEASEFOR IMMEDIATE RELEASE
CONTACT: Vicki Gawlinski
Phone: 815-464-6052
CATCH MORE CUSTOMERS WITH INNOVATIONS FROM VOLK
NORCROSS, GEORGIA - (March 27, 2001) -- Volk Enterprises, Inc. will present their temperature measuring devices designed specifically for the seafood industry at the International Boston Seafood Show, Boston, MA, March 27 through March 29, 2001.
Volk Enterprises, a leader in the meat and poultry processing industries for more than 40 years, will feature the Pop-Up
Just as the well-known Pop-Up Timer accurately measures the doneness of meat and poultry, it also precisely calculates the peak of cooked perfection in seafood. Specially calibrated safe cooking temperatures, the Pop-Up Timer adds value to thick-cut fillets, steaks and whole-bodied fish, assuring consumers of a perfectly cooked meal every time.
Volk's Cook'd Right Sensor indicates the doneness of thinner portions of fish by a simple, yet accurate method. Just insert the sensor into the center or thickest portion of the fish. A vivid color change in the tip indicates if the fish is done.
Either the Pop-Up Timer or Cook'd Right Sensor can be added to packages of fish at the processor or grocery store level. Both food temperature indicators add value and distinction to products while guaranteeing consumers of a well-cooked product.
Find Volk Enterprises at the International Boston Seafood Show, Booth 4516, and see what innovations can be added to your product.
Volk Enterprises has been a leader in supplying value-added packaging materials to the meat, poultry and seafood industries for 40 years. The company prides itself on being experts in producing high-quality products that are both dependable and affordable. Volk's corporate headquarters are located in Turlock, California, with its sales and distribution facility in Atlanta, Georgia. For more information, contact Vicki Gawlinski at Volk Enterprises Inc., (815) 464-6052, or www.volkenterprises.com.