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IS IT DONE?
THE COOK'D RIGHT^® SENSOR CAN TELL YOU IN AN INSTANT

NORCROSS, GEORGIA - ( March 28, 2000) -- Volk Enterprises, Inc., a world leader in the manufacture of temperature indicating devices, offers its Cook'd Right^® Sensors for the accurate determination of the doneness of meats, poultry and seafoods.

The Sensor is easy to use. Simply insert the tip into your meat, seafood or poultry product and hold it there for 10 seconds before removing. A vivid color change in the tip indicating the precise internal temperature of the product lets you know when your meal is done. The Cook'd Right Sensor eliminates the guesswork in the preparation of steaks, chops, poultry parts, fillets and burgers. Even the most inexperienced foodservice or home cook can use the simple probe to determine when a product is perfectly done, eliminating costly overcooking or undercooking mistakes.

The Cook'd Right^® Sensor can be used in baked, boiled, fried, rotisseried or microwaved products, and is disposable. Use the Sensor as a dependable and cost effective method of adding value to your product line.

Volk's corporate headquarters are located in Turlock, California, with its sales and distribution facilities in Atlanta, Georgia. For more information, contact Ed Gustafson, Volk Enterprises, Inc., 770-441-1443, or contact their website at www.volkenterprises.com.