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RARE? WELL DONE? ELIMINATE GUESSWORK WITH DISPOSABLE SENSORS

The Cook'd Right^® Sensor from Volk Enterprises eliminates the guesswork when cooking steaks. The patented thermochromic probe changes from dark to bright as the steak goes from rare to well done.

NORCROSS, GEORGIA - (June 30, 2000) - Volk Enterprises, leader in the manufacturing of precision food temperature indicator devices, recommends their Cook'd Right^® Sensor to determine the exact level of doneness in steaks.

Using Volk's patented technology, the Cook'd Right Sensor alerts cooks when their steak is rare, medium or well done. Just insert the probe into the thickest part of the meat. The Cook'd Right Sensor's black sensing region near the tip changes from deep red to bright orange as the steak progresses from rare to well done.

The disposable probe is easy to use for line cooks, home chefs and backyard barbecuers. No more cutting into steaks to see if they are done, or trying to remember at just what temperature the steak should be for certain levels of doneness. The Cook'd Right Sensor eliminates guesswork and waste, thus saving time and money.

With Volk food temperature indicators you can "Expect Perfection...Every Time!" Volk Enterprises has been a leader in supplying value-added packaging material to the meat, poultry, and seafood industries for more than 40 years. The company prides itself on being experts in producing high-quality products that are both dependable and affordable. Volk Corporate headquarters are located in Turlock, California, with its main sales and distribution facility in Atlanta, Georgia. Contact Ed Gustafson at Volk Enterprises, Inc., (770) 441-1443, or visit the website at www.volkenterprises.com.