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VOLK ENTERPRISES INTRODUCES COOK'D RIGHT SENSORS FOR
PERFECTLY PREPARED MEATS AND POULTRY

NORCROSS, GEORGIA (February 4, 1999) Volk Enterprises, Inc., offers Cook'd Right Sensors, convenient, disposable temperature probes that accurately indicate when meats and poultry products reached their optimum internal temperatures.Cook'd Right Sensors provide a quick and easy way to measure the doneness of chicken, turkey, beef and pork. Using a patented thermochromic technology, these easy-to-use probes clearly indicate when a meat product has reached its perfect serving temperature, whether the preference is rare, medium or well done.

Simply insert the Cook'd Right Sensor into the thickest part of the meat while cooking. Wait five to ten seconds, and remove the sensor. A color change on the tip indicates the level of doneness of the meat. Once the color change is complete, the sensor can be discarded. Both experienced and inexperienced cooks will appreciate the way Volk Enterprises, Inc. Cook'd Right Sensors will help them grill, bake, broil or fry meats. No more uncertainty of using a thermometer. No more loss of meat juices due to cutting into the meat to determine doneness. The Volk Enterprises Inc. Cook'd Right Sensors provide quick, accurate, reliable answers to the most commonly asked question of the home and professional cook --- Is it done yet?

For more information, contact Ed Gustafson, Director of Sales Dana White, Marketing and Communications Coordinator. Volk Enterprises, Inc. 5470-B Oakbrook Parkway, Norcross, GA 30093, phone: 770-441-1443 fax: 770-441-3258.