Holiday Feasts Are Happier With Pop-Up® Timers From Volk

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THINGS ARE POPPING WITH VOLK AT THE WORLD WIDE FOOD EXPO

NORCROSS, GEORGIA - (September 27, 1999) - During the World Wide Food Expo, October 28 - 31, 1999, at Chicago's McCormick Place, Volk Enterprises, Inc. will be showcasing their entire line of value-added packaging products, including the famous Pop-Up® Timer and Cook'd Right®reg; Sensors for meat, poultry, and fish.

Recent outbreaks of food-borne illness have continued to raise awareness of the importance of cooking foods to their optimum temperature for safety. Both the Pop-Up®reg; Timer and Cook'd Right®reg; Sensor aid the consumer in eliminating guesswork in both the home and foodservice kitchens. Volk's temperature indicators are ideal to use with meat, fish, or poultry products, and can value to any item.

Volk's Pop-Up®reg; Timers accurately judge when poultry, meat, and/or fish has reached its peak of doneness and flavor. The Timer senses the internal temperature of meat and assures the consumer of perfectly cooked meat each and every time. In addition, they are easy to insert and microwave compatible.

Cook'd Right®reg; Sensors are a fast and easy way to tell when meats or poultry are cooked just right. Simply insert the temperature-sensitive probe into the meat and wait five to ten seconds. A color change in the tip tells you when the meat is done.

Volk Enterprises will be exhibiting in the Product Development Pavilion, Booth #3307. Make an appointment with Volk's executives or their staff Food Scientist, or stop by the booth and find how Volk products can give your meat, poultry, and fish items the added measure of safety that consumers are seeking. Daily and grand prize drawings will be held for visitors throughout the show.

For more information, contact Dana White at (770) 441 -1443 or visit Volk's web site at www.volkenterprises.com.