Holiday Feasts Are Happier With Pop-Up® Timers From Volk

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IT'S ALL DOWNSTREAM WITH TEMPERATURE INDICATORS FROM VOLK

NORCROSS, GEORGIA - (February 1, 2001) - Accurate temperature measurement is essential when preparing fish for foodservice or home cooking, and it's easy with products from Volk Enterprises.

The Pop-Up^® Timer and the Cook'd Right Sensor are designed to indicate the precise moment of cooked perfection in steaks, fillets and whole-bodied fish. Using the Timers or Sensor can help eliminate wasted time and product. No more guesswork or wondering "is it done yet?"

Specially calibrated for fish, the Pop-Up Timer adds value to thick-cut fillets, steaks, and whole-bodied fish, assuring consumers of a perfectly cooked meal every time.

Volk's Cook'd Right Sensor indicates the doneness of thinner portions of fish by a simple, yet accurate method. Just insert the sensor into the center or thickest portion of the fish. A vivid color change in the tip, from black to bright orange, indicates if the fish is done.

Volk Enterprises has been providing temperature measurement devices and packaging innovations for the seafood, poultry, and meat industries for more than 40 years. Customers rely on the Volk name for high quality and the best customer service.

The company prides itself on being experts in producing high-quality products that are both dependable and affordable. Volk Corporate headquarters are located in Turlock, California, with its main sales and distribution facility in Atlanta, Georgia. Contact Ed Gustafson at Volk Enterprises, Inc. (770) 441-1443, or visit the website at www.volkenterprises.com.