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March 9, 2003 Holiday Feasts Are Happier With Pop-Up® Timers From Volk
December12, 2002 Even Little Birds Profit From A Pop-Up® Timer From Volk
November 14, 2002 Rib Roasts Are Always Prime With A Pop-Up® Timer From Volk
October 21, 2002 Hit The Trail With Cook'd Right Sensors From Volk Enterprises
October 17, 2002 Perfect Pork With Pop-Up® Timers From Volk Enterprises
October 15, 2002 Rib Roasts Are Always Prime With A Pop-Up® Timer From Volk
We at Volk have been busy! Read more in our Press Release Archive.
MOVE MEAT PRODUCTS FROM THE GROCER CASE TO THE GROCERY CARTS WITH VALUE-ADDED PRODUCTS FROM VOLK
NORCROSS, GEORGIA... (October 18, 2001) - Volk Enterprises, Inc. will be showcasing its full line of quality temperature indicator devices for meat, poultry and seafood at Booth #3955 of the Worldwide Food Expo this October 18–21 in Chicago’s McCormick Place.
Processors, retailers and consumers
alike are concerned about the safety of our food. While education is key
to preventing occurrences of foodborne illnesses, there are additional
measures that can be taken to ensure food safety. Volk Enterprises, offers
its Cook’d Right® Sensors and Pop-Up® Timers as a reliable
and accurate measure to prevent the undercooking or overcooking of meat,
poultry and seafood.
When inserted into the meat, the easy-to-use Cook’d Right Sensor
displays a vivid color change in the tip indicating the proper doneness
of that particular product. While the Pop-Up Timer "pops" up
at the precise point of doneness. Both are easy to incorporate into your
products at the manufacturing level and are a cost effective way to add
value.
Add value and consumer confidence to case ready meats such as turkey or
beef burgers, pork chops, beef or fish filets, beef, pork or lamb roasts,
by including a Volk temperature indicator designed specifically for your
product needs. Of course poultry such as whole turkeys and chickens, boneless
and bone-in poultry parts are ideal products for using Pop-Up Timers or
Cook’d Right Sensors to indicate proper doneness.
Volk Enterprises has been providing temperature indicator devices and
packaging innovations for the meat, poultry and seafood industries for
more than 30 years. Both processors and consumers rely on the Volk name
for high quality and the best customer service.
The company prides itself on being experts in producing high-quality products
that are both dependable and affordable. Volk Corporate headquarters are
located in Turlock, California, with its main sales distribution facility
in Atlanta, Georgia.
For more information, contact Ed Gustafson at Volk Enterprises, Inc. (770)
441-1443, or visit the website at www.volkenterprises.com.