NO GROUND BEEF WORRIES WITH
COOK’D RIGHT SENSORS FROM VOLK ENTERPRISES

NORCROSS, GEORGIA... (September 16, 2002)... Temperature indicator technology from Volk Enterprises ensures easy determination of the doneness of ground beef.

Often, home cooks and restaurant chefs alike have difficulty determining the exact point of doneness of burgers, chopped steak, bison burgers, or chicken and turkey patties. With Cook’d Right sensors from Volk Enterprises, the ideal temperature is easy to see: 160° F. for ground beef, pork, veal and lamb, and 165° F. for ground turkey and chicken. A temperature-sensitive band near the tip of the sensor turns bright red at the exact point of doneness. No more under-done burgers, or overcooked ones, either.

Increased awareness of the importance of cooking ground meats thoroughly has made the Cook’d Right sensor the right addition to any burger offering. They are easy to add to the package at either the processor or grocery store level. Volk Enterprises prides itself on being experts in producing high-quality products that are both dependable and affordable.

Volk Enterprises prides itself on being experts in producing high-quality products that are both dependable and affordable. Volk Corporate headquarters are located in Turlock, California, with its main sales distribution facility in Atlanta, Georgia.

For more information, contact Ed Gustafson at Volk Enterprises, Inc. (770) 441-1443, or visit our website at www.volkenterprises.com.