Holiday Feasts Are Happier With Pop-Up® Timers From Volk

We at Volk have been busy! Read more in our Press Release Archive.

VOLK HELPS PUT YOUR POULTRY IN MOTION

NORCROSS, GEORGIA - (January 19, 2000) - Volk Enterprises, Inc. will showcase its complete line of value-added products for the poultry industry in Booth #6213 of the International Poultry Exposition, January 19-21, 1000, at the Georgia World Congress Center in Atlanta, Georgia.

Volk will feature its line of trussing devices: the Hok-Lok®, Handi-Clamp®, and Clucker-Truss® - in addition to its signature products for the poultry industry, the Pop-Up® Timer, Cook'd Right® Sensor, and Rotisserie Clamp®.

The Hok-Lok® was the poultry industry's original turkey trussing device and the initial product launched in 1962. Since then, more than 2 billion units have been sold, which means 2 billion turkeys have been trussed with the Hok-Lok®. The Hok-Lok® is a metallic device holding the legs in place and providing a wholesome, attractive presentation of the bird. The Handi-Clamp® uses a unique nylon material to securely hold the bird while providing easy access to the body cavity for stuffing. The CluckerTruss® are elastic string ties that firmly hold the legs and wings of birds close to the body, facilitating roasting or rotisserie cooking.

Both the Pop-Up® Timer and Cook'd Right® Sensor aid the consumer by eliminating guesswork in both the home and foodservice kitchens. The Volk Pop-Up® Timer is one of the most recognizable features in turkeys, chickens and duck, with over 100,000,000 sold last year. It senses the internal temperature of poultry and "pops up" when done, assuring the consumer a perfectly cooked product each and every time. The Cook'd Right® Sensor uses a patented thermochromic technology to produce a vivid color change to indicate the internal temperature of the product - the fastest, easiest way to tell when your poultry product is done. The Rotisserie Clamp® provides an easy color-coded means of identifying rotisserie flavors while securely holding the bird's legs in place for cooking.

Visit Booth #6213 to talk to the experts in poultry trussing devices and temperature indicators. Also available at the booth will be copies of the new video, Pat Summerall Presents: Volk Enterprises, which tells the Volk Enterprises story from inception to its present prominent place in the meat and poultry industry. For more information, visit Volk's website at www.volkenterprises.com or contact Dana White by phone at (770) 441-1443 or by email at danaw@volkenterprises.com

Volk Enterprises has been a leader in supplying value-added packaging materials to the meat and poultry industry for over 30 years. The company prides itself as being experts in producing high quality products that are both dependable and affordable. The company's corporate headquarters are located in Turlock, California, with sales and distribution facilities in Georgia, Illinois, Ohio and Sao Paulo, Brazil.