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RARE,
MEDIUM, OR WELL DONE ROASTS?
ALWAYS KNOW WITH A POP-UP® TIMER FROM VOLK
NORCROSS, GEORGIA - (September
25, 2002) - Pop-Up® Timers from Volk Enterprises makes it easy
to time the cooking of roasts. Precision timing and the proper temperature
is essential when cooking large cuts of meats such as beef, pork
or lamb roasts. The simple insertion of a Pop-Up Timer makes determining
the precise desired doneness simple, even for novice cooks.
Pop-Up Timers are specially
calibrated to "pop" at a wide range of temperatures, giving
the chef control over deciding whether to prepare the meat at the
rare, medium or well-done stages. Just use the Timer that corresponds
to the final desired internal temperature. The Timer is perfect
for foodservice and institutional applications such as schools,
hospitals and nursing homes.
Volk Enterprises prides
itself on being experts in producing high-quality products that
are both dependable and affordable. Volk Corporate headquarters
are located in Turlock, California, with its main sales and distribution
facility in Atlanta, Georgia. Contact Ed Gustafson at Volk Enterprises,
Inc. (770) 441-1443, or visit our website at www.volkenterprises.com.
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