TESTED FOR DONENESS WITH A COOK’D RIGHT SENSOR FROM VOLK

NORCROSS, GEORGIA - (September 23, 2002) …Foodservice and institutional chefs as well as home cooks appreciate the ease and efficiency of Cook’d Right® Sensors from Volk Enterprises.

Cook’d Right Sensors quickly and easily test the doneness of items such grilled chicken breasts, which may be otherwise harder to determine. Volk’s unique thermoplastic technology makes it possible. A band near the tip of the sensor turns from black to bright red when the optimum internal temperature of 170° F. has been reached, eliminating guesswork. No more undercooking or overcooking.

The sensors are both disposable and affordable, and give one more measure of insurance to the cook, no matter what their skill level.

Volk Corporate headquarters are located in Turlock, California, with its main sales and distribution facility in Atlanta, Georgia. Contact Ed Gustafson at Volk Enterprises, Inc. (770) 441-1443, or visit our website at www.volkenterprises.com.