TURKEY BREAST IS JUST RIGHT WITH A COOK’D RIGHT SENSOR
FROM VOLK ENTERPRISES

NORCROSS, GEORGIA... (September 10, 2002)... Marinated Turkey Breast entrees are sure to be cooked to perfection when a Cook’d Right® Sensor from Volk Enterprises is used to test doneness.

Popular in quick serve restaurants as well as at home, turkey breast entrees are healthful, convenient and tasty. And, by using a convenient and reliable Cook’d Right Sensor, home cooks and restaurant chefs are guaranteed that the turkey breast fillet is thoroughly done, without being overcooked.

A temperature-sensitive band on the end of the sensor turns from dark to bright red when the optimum temperature is reached. Volk Enterprises prides itself on being experts in producing high-quality products that are both dependable and affordable. Cook’d Right Sensors are accurate to within +/- 2 degrees F.

Volk Enterprises prides itself on being experts in producing high-quality products that are both dependable and affordable. Volk Corporate headquarters are located in Turlock, California, with its main sales distribution facility in Atlanta, Georgia.

For more information, or for product samples, contact Ed Gustafson at Volk Enterprises, Inc. (770) 441-1443, or visit our website at www.volkenterprises.com.