Poultry Trussing Devices

Properly securing and identifying whole birds such as turkeys and chickens is made easy using one or more of the following poultry trussing devices from Volk Enterprises.

Handi Clamp® The Hand Clamp trussing device provides both an attractive and compact manner of securing the hocks of turkeys throughout processing. MORE

Hok Lok® The Hok Lok is a dependable, time-tested method of efficiently trussing whole bodied turkeys. This metallic device firmly holds the turkey legs in place throughout processing. MORE

Hok Cuff ® The Hok Cuff is a newly developed, dependable method of efficiently trussing whole bodied chickens. This convenient, inconspicuous device firmly holds the chicken legs in place throughout processing and during cooking. MORE

Clucker-Truss® The Clucker-Truss elastic trussing band is designed to firmly secure the legs and wings of poultry firmly to the body facilitating the rotisserie process. MORE

Rotisserie Clamp® The Rotisserie Clamp provides an easy method of color-coded identification of rotisserie flavors, as well as a simple and effective manner in which to securely hold the legs of a chicken in a consistent position during cooking. MORE