The Clucker-Truss® elastic trussing band is designed to secure the legs and wings of poultry firmly to the body, facilitating the rotisserie process. The increased elasticity of the Clucker-Truss® makes it easy to apply and offers extraordinary holding power that keeps the wings and legs of the birds intact throughout the cooking process. Its many valuable features will benefit processors, retailers and consumers alike.
The increased elasticity of the Clucker-Truss® provides better stretch for easier use while providing superior holding power during cooking.
The Clucker-Truss® is available in a wide variety of sizes and colors for a tailored fit and flavor identity. Most sizes can be bundled for increased production efficiencies.
The Clucker-Truss® elastic trussing band is ideal for a wide range of applications. Use it to firmly hold poultry in place, tie roasts and chops, hold together pre-sliced hams and rib racks, and secure pinwheels and other specialty products.
|B063||42,000 (6 bags of 7,000)|
|20cm||30,000 (6 bags of 5,000)|
|22cm||26,600 (7 bags of 3,800)|
|25cm||26,600 (7 bags of 3,800)|
|28cm||24,500 (7 bags of 3,500)|
|30cm||23,100 (7 bags of 3,3000)|
|40cm||17,400 (6 bags of 2,900)|
|15/611||30,000 (5 bags of 2,900)|
|28/611||14,500 (5 bags of 2,900)|
|34/611||14,000 (7 bags of 2,000)|
|36/611||14,000 (7 bags of 2,000)|