The Flavor-It Tag® is an attractive, color-coded identification system for tied or netted rotisserie products.
The Flavor-It Tag® allows the processor or retailer to truss the product with a single color twine, elastic trussing string, or netting and designate the flavor after injection.
The Flavor-It Tag® can either be clamped directly on a leg of the chicken or attached to the twine, elastic trussing string, or netting.
The Flavor-It Tag® is made from food grade materials and withstands oven temperatures up to 500°F, depending upon application.
To make seasoning identification easy, the Flavor-It Tag® is available in multiple colors.