Volk Focuses on Food Safety
Food safety is critically important for everyone. The key to making food safe is temperature, not time. A host of food borne illnesses can occur from simply using improper cooking techniques and undercooking. One of the surest ways to ensure that meats and proteins are safe is to make sure that it is cooked properly—by using a Pop Up® Disposable Cooking Thermometer and Cook'd Right™ Sensor.
For more great information about food safe temperatures, visit foodsafety.gov.