Clucker-Truss®

Description

•The Clucker-Truss are elastic string ties designed to firmly hold the legs and wings of birds close to the body, facilitating roasting or rotisserie cooking. The increased elasticity and built-in memory of the Clucker-Truss means that it is easy to apply and has greater holding power that keeps the wings and bird intact. The Clucker-Truss assures a consistently cooked bird every time.

Now order Volk Clucker-Trusses direct from our Web site!

Features

•More Elasticity
Increased stretch means that the Clucker-Truss conforms to a variety of poultry body types to firmly hold the bird intact. A variety of sizes means there is a Clucker-Truss available for your product.

•More Memory
"Memoralastic Stretch" means that the Clucker-Truss springs back into shape, making it easy to use, with less waste.

Applications

The Clucker-Truss can be used on chicken, turkey, pork, duck, beef and ham for use in roasting or rotisserie applications.

Clucker-Truss Specifications
Size	Quantity per case
B063	30,000 (6 bags of 5,000 each)
20 cm.	27,900 (6 bags of 4, 650 each)
22 cm.	26,600 (7 bags of 3,800 each)
25 cm.	26,600 (7 bags of 3,800 each)
28 cm.	24,500 (7 bags of 3500 each)
30 cm.	23,100 (7 bags of 3,300 each)
28-611	14,500 (5 bags of 2,900 each)
37 cm.	17,400 (6 bags of 2,900 each)
40 cm.	17,400 (6 bags of 2,900 each)

Contact Us

•Please contact Burt Hewitt or Ken Bragg at 770-663-5400 OR sales@volkenterprises.com for more information about this product or to place an order.