Hok-Lok®

Description

•The Hok-Lok® is a dependable, time-tested method of trussing whole-bodied turkeys. The metallic device firmly holds the legs in place and provides a wholesome, attractive presentation of the bird.

Features

•Consumer Acceptance
More than 2 billion turkeys have been trussed using the Volk Hok-Lok method.

•Easy to Apply
Convenient for the processor and the consumer, the Hok-Lok is a proven quality product. The Hok-Lok is also compatible with automatic venting and bagging systems.

Applications

The Hok-Lok can be used in birds ranging in weight from 3 pounds to over 26 pounds. The Hok-Lok meets USDA and FDA requirements for direct inclusion in meat products. Safe for use in turkey fryer.

Hok-Lok Specifications
	#1A	#1	#2	#2L	#3	#3L	#4	#4L
Weight (lbs.) Turkeys	3-8	4-10	10-14	13-16	14-22	20-24	20+	20+
Quantity per case	2,500	2,500	2,000	2,000	1,200	1,200	1,200	1,000
Weight (lbs.) per case	30	30	35	37	30	30	30	30

 

 

 

Contact Us

•Please contact Burt Hewitt or Ken Bragg at 770-663-5400 OR sales@volkenterprises.com for more information about this product or to place an order.