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Description
•The Pop Up® Timer is a precise judge of when poultry, meat or fish is done. It eliminates guesswork by sensing the product's internal temperature. The Pop Up® Timer ensures a perfectly cooked entrée each and every time.
• How to Insert your Pop Up® Timer - Hen Turkeys, Tom Turkeys, Turkey Breast
and Roaster Chickens.
Features
•The Pop Up® Timer provides many features that will benefit both the food service and home consumer.
•Accurate Temperature Measurement
Each Pop Up® Timer is set to activate at a precise temperature ranging from 138°F/59°C to 203° F/95°C. There are a variety of timers designed for specific types, cuts, and weights of meat. So even beginners can prepare meat and poultry to perfection.
•Improves
Food Safety
Because the Pop Up® Timer accurately determines the ideal temperature
for cooking and serving meats and poultry, factors like inaccurate ovens,
variations in barometric pressure, or irregular cuts of meat do not
effect the timer's performance.
•Compatibility
The Pop Up® Timer works in conventional, convection, microwave and rotisserie
ovens. The Pop Up® Timer will also work in a turkey fryer!
•Easy to Insert
The timer is easy to insert into any product. It adds value to meat
products and ensures repeat sales and customer satisfaction.
Applications
•For use in turkey, ham, lamb, beef and pork roasts, fish,
and whole-bodied poultry.
•Poultry parts can also be equipped
with the timers.
Contact Us
•Please contact Burt Hewitt or Ken Bragg at 770-663-5400
for more information about this product or to place an order. Or fill
out our Request
for Information and Samples questionnaire and a salesperson will
contact you.