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Take a look at all the Timer options available for various meats, sizes and cuts.
| Product Number | Activation Temperature | Button Head Color | Application |
|---|---|---|---|
| 138S | 138°F/59°C | Yellow | Steak, Beef-Med. Rare, Fish |
| 145S | 145°F/62°C | Orange | Steak-Med., Ham under 4 lbs. (precooked) |
| 160S | 160°F/69°C | Green | Pork - Med., Lamb - Med. |
| 165S | 165°F/73°C | Blue | Lamb - Med. Rare under 4 lbs., Beef-Med. 4-5 lbs., Beef - Med. Well under 4 lbs., Turkey Breast under 5 lbs., Pork Roast - Med. under 4 lbs. |
| 180S | 180°F/82°C | Red | Lamb - Well under 4 lbs., Pork Roast Bnls. under 4 lbs., Turkey Breast 3-7 lbs., Turkey Roast under 5 lbs. |
| 185S | 185°F/85°C | White | Roasting Chickens, White/Dark Turkey Roast |
| 203S | 203°F/95°C | White | Duck, Geese, Capons |
| 138L | 138°F/59°C | Yellow | Beef-Med. Rare, Fish |
| 145L | 145°F/62°C | Orange | Beef-Med. Rare under 4 lbs., Ham over 4 lbs. (Precooked) |
| 160L | 160°F/69°C | Green | Beef, Large Roasts, Pork Roast-Med. 4-8 lbs., Lamb-Med. |
| 165L | 165°F/73°C | Blue | Turkey Breast 3-7 lbs., Beef-Med. Rare 7-10 lbs., Beef-Well Done under 4 lbs., Veal, Meat Loaf, Pork Roast-Med. 4-8 lbs. |
| 180L | 180°F/82°C | Red | Turkey under 24 lbs., Pork Roast 4-8 lbs., Beef-Med. Well 7-10 lbs. |
| 185L | 185°F/85°C | White | Turkey over 24 lbs. |
S indicates small (1-1/8" in length)
L indicates large (1-7/8" in length)