Poultry Trussing Devices

Properly securing and identifying whole birds such as turkeys and chickens is made easy using one or more of the following poultry trussing devices from Volk Enterprises.

  • Clucker-Truss<sup>®</sup>

    Clucker-Truss®

    The Clucker-Truss® elastic trussing band is designed to secure the legs and wings of poultry firmly to the body, facilitating the rotisserie process. The increased elasticity of the Clucker-Truss® makes…

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  • Handi Clamp<sup>®</sup>

    Handi Clamp®

    The Handi Clamp® trussing device provides both an attractive and compact manner of securing the hocks of turkeys throughout processing. Non Metallic Designed using food grade material, the Handi Clamp®…

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  • Hok Cuff<sup>®</sup>

    Hok Cuff®

    The Hok Cuff® is a dependable method of efficiently trussing whole bird chickens. This convenient, inconspicuous device firmly holds the chicken legs in place throughout processing and during cooking. Non…

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  • HOK LOK<sup>®</sup>

    HOK LOK®

    The Hok Lok® is a proven quality product, convenient for both processor and consumer. It is a dependable, time-tested method of efficiently trussing whole bird turkeys. This metallic device firmly holds the turkey…

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  • Rotisserie Clamp<sup>®</sup>

    Rotisserie Clamp®

    Color coding for flavor identification and product type while securely holding legs in place during cooking is made easy with the Rotisserie Clamp®. This easy to use device is ideal…

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